College of Hospitality and Tourism Management

#IChooseFILAMER | The College of Hospitality and Tourism Management provides students knowledge on the management theories and practices they need, and equips them with skills on different areas of operation they want to focus or specialize such as food and beverage service, bartending, housekeeping, front office, Asian and international cuisines, tour guiding, tour and travel operation, and ticketing. Students are also given opportunities to undergo international practicum or on-the-job training in different places such as United States and Thailand; and local practicum in known hotels and establishments.

At FCU College of Hospitality and Tourism Management, we produce graduates equipped with the right knowledge, skills, and attitude they need to be successful in their chosen field!

Choose quality university education!Choose FCU College of Hospitality and Tourism Management!

COLLEGE VISION

To be the avenue of excellence in providing quality training for future hoteliers, restaurateurs and tourism professionals equipped with functional knowledge, skills and right attitude to become globally competitive in the service arena.

COLLEGE MISSION

To develop, transform and produce globally competent leaders in the hospitality and tourism industry through market driven curricula, industry-based facilities and professional instructions.

PROGRAM EDUCATIONAL OBJECTIVES

To instill Christian values towards Academic Excellence, Integrity, Teamwork and Social Responsibility among students;
To provide world class instruction in Tourism and Hospitality Management through internal linkages to help accelerate and augment
Economic development of the country;
To build strong alliances between the College of Hospitality and Tourism Management in the province and the region;
To be the avenue of eco-tourism and food service related researches responsive to the needs of the community and the industries;
To produce global tourism and hospitality managers and practitioners who are equipped with knowledge, attitudes and skills for tourismand hospitality management with the foundation of Christian values and beliefs.

Our Official Facebook Page

www.facebook.com/chtmfcu

Our Email Address

chrmtfcu@gmail.com

Contact Us At:

+(63) 956 421 1080

BACHELOR OF SCIENCE IN HOSPITALITY MANAGEMENT

Accredited Level III - Association of Christian Schools, Colleges and Universities - Accrediting Council, Inc. (ACSCU-ACI)

Bachelor of Science in Hospitality Management (BSHM) is a four-year program that explores the process of planning, development, human resource management in hotels, restaurant, resorts system, and cruise ship operations. . Additionally, this program aims to provide an in-depth knowledge and skill on food and beverage, fundamental concepts in finance, marketing and staff management. FCU BSHM is Accredited Level III by ACSU-ACI with specializations in Cruise Ship Operations and Hotel and Restaurant Management.

BACHELOR OF SCIENCE IN TOURISM MANAGEMENT

Accredited Level I - Association of Christian Schools, Colleges and Universities - Accrediting Council, Inc. (ACSCU-ACI)

Bachelor of Science in Tourism Management (BSTM) is a program that provides students the opportunity to become involved in managing and strategizing of the tourism industry.